Grilled Ribeye Steak with Herbed Steak Butter

Ingredients

  • 4 (10 ounce) Certified Angus Beef ribeye steaks
  • 1/2 pound unsalted butter, softened
  • 1 tablespoon roasted garlic
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon finely chopped shallots
  • 1 teaspoon finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh sage
  • 1 teaspoon finely chopped fresh rosemary
  • Salt and freshly ground pepper to taste​

Directions
1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shope 1 inch in diameter; refrigerate 2 hours or until butter is solid (Note: Recipe will yield 16 butter servings; reserve 12 for later use.)
2. Season ribeye steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4 inch slices and serve over steaks.

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