Creme Brulee French Toast – delicious overnight French Toast recipe that has a tasty caramel coating on one side!
Tasty Crème Brulee French Toast
Crème Brulee French Toast – delicious overnight French Toast recipe that has a tasty caramel coating on one side!
his Crème Brûlée French toast recipe is amazing because it has a caramel, crusted side that makes it SO delicious!! It calls for being refrigerated overnight but the last few times I’ve made it, we put in the fridge for a few hours and it still turned out great.
This toast still has the egg-y taste you have with regular French toast but substitute the cinnamon for caramel. As with most French toast recipes, it’s simple to make and is great for breakfast OR dinner!
Add some homemade Buttermilk Syrup, and you have a very decadent but amazing breakfast recipe that is sure to knock off everyone’s socks!
- 1/2 cup butter
- 1 cup brown sugar packed
- 2 tbsp corn syrup
- 1 loaf Texas Toast
- 5 eggs
- 1 1/2 cup half & half
- dash salt
- 1 tsp vanilla
In a small pot, melt butter, brown sugar and corn syrup and mix until smooth.
Pour into a large jelly roll pan and spread around. Place 12 pieces of bread over mixture to cover pan.
Mix eggs, half & half, salt and vanilla in a small bowl. Spoon over bread pieces. Cover and refrigerate overnight (or at least for 3-4 hours).
Bake, uncovered, at 350 for 30 minutes.
Turn each piece over and serve warm. ENJOY!