Colorful Avocado Salsa

kosher salt
1/4 cup water
1/4 cup roughly chopped white onion
1/4 cup chopped green bell pepper
1/3 cup roughly chopped fresh cilantro
1 lime juiced
1 avocado seeded, peeled and roughly chopped
4 tomatillos roughly chopped
Easy Instructions:
Step 1
Add all of the ingredients to a blender and mix until well blended.
Step 2
Season to taste.
Step 3
Refrigerate for 3-5 days.

“Avocado makes this simple, no-cook salsa verde recipe extra creamy for the perfect tortilla chip dipper or as a Mexican salsa topping for tacos, enchiladas, sandwiches, taquitos, and everything in between!”

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